Recipe: Vegetable Casserole

750g kumara (peeled)

2 onions

750g courgettes

2 medium eggplants

500g broccoli

4 tbsp butter

1 can tomato puree

3 cups grated cheese

salt & pepper

1. Cut vegetables into slices

2. Put 1 tbsp butter in bottom of casserole

3. Layer 1/3 of the vegetables on top

4. Pour over 1/3 tomato puree, 1/3 cheese, and some salt & pepper

5. Repeat twice

6. Finish with cheese and rest of butter

7. Cover and cook 200°C for 2 hours

Tips:

If it dries out while cooking, add a few tbsp water

Vegetables (except kumara) can be varied according to season. Try cauliflower and mushrooms.