Recipe: Chicken & Chorizo casserole

BCC Blog

May 2, 20201 min read

1 onion

4 garlic cloves

chorizo sausage, cubed

chicken breasts or thighs, cubed

1 tbsp paprika

1 tbsp oregano

wine

tinned tomatoes

tin of chickpeas

peppers, green beans or other vegetables

Peel and chop onion and garlic. Fry until clear.

Add chicken, chorizo and spices. Fry until cooked.

Transfer to casserole dish.

Add some wine, tinned tomatoes and chickpeas, and vegetables.

Cook at 180°C for approx. 30 minutes.

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