Updated: Apr 12, 2020
2 tablespoons sugar
2 tablespoons hot water
1 tin beetroot
1 small onion, or 4 spring onions – chopped small
1 medium carrot – grated
2 tablespoons sultanas (optional)
½ cup malt vinegar
Salt/pepper
In a bowl, dissolve sugar in hot water.
Lightly drain beetroot and roughly cut into cubes or chunks. Add to bowl.
Add other ingredients. Mix lightly.
Chill in fridge for ½ hour before serving.
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