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Recipe: Mexican Sausages

  • Writer: BCC Blog
    BCC Blog
  • Apr 11, 2020
  • 1 min read

1 minute preparation time, 20 minutes cooking.


Sausages cut into quarters

Tin of Mexican tomatoes

Tin of chilli beans


Combine all ingredients in a saucepan.

Simmer for 15-20 minutes, or until sausages cooked.


Serve with corn chips and coleslaw.

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