Recipe: Lemonade Scones

So quick! So easy! So delicious!

2 cups self raising flour

300ml cream

1 can lemonade (about 330ml)

• Sift flour into mixing bowl

• Make a well (hole) in the centre

• Pour in cream & lemonade

• Mix until combined into a dough

• Scoop dough out onto floured surface, and squish into a flat square shape

• Cut into scone-sized squares

• Place on a greased or lined oven tray

• Bake at 200°C for 10-15 minutes