Run out of bread? Can't find any yeast at the supermarket? No time?
These flatbreads are quick and easy to make.
2 cups flour (standard or wholemeal)
½ tsp salt
1 cup cold water
Combine salt and flour in a mixing bowl.
Stir in the water until well mixed and a dough forms.
Knead for 5 minutes.
Divide dough into 8 balls.
Roll out each dough ball thinly (on a lightly floured surface).
Cook each one in turn in a hot frypan, for 2 minutes each side. (No need for oil if you're using a non-stick frypan.)
Use for sandwich wraps, tortillas, dips; or as an accompaniment to curries, casseroles or soup.
You can add 4 tbsp olive oil to the mixture with the water if you like.
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