Recipe: Double chocolate muffins

1¼ cups flour

¼ cup cocoa

2 tsp baking powder

½ cup brown sugar

100g butter

2 eggs

½ cup milk

1 cup chocolate chips

1. Sift flour, cocoa and baking powder into a bowl.

2. Stir in brown sugar.

3. Make well in centre of dry ingredients.

4. Melt butter, and pour into well.

5. In a separate bowl, lightly whisk eggs and milk until combined. Add to muffin mixture.

6. Add chocolate chips.

7. Mix to just moisten (do not over-mix, or muffins will be tough).

8. Threequarter fill greased, deep muffin tins.

9. Bake at 190°C for 20 minutes, or until cooked (when a skewer inserted into the centre of a muffin comes out clean).

10. Serve warm!