2 tbsp golden syrup
1 cup milk
½ cup sugar
1½ cups flour
1½ tsp baking powder
½ tsp baking soda
1 cup chopped dried apricots
Melt syrup in warm milk.
Combine dry ingredients, including apricots, in a mixing bowl.
Stir in syrup & milk mixture.
Stir until combined.
Pour into a greased loaf tin and bake at 190°C for about ¾ hour.
Slice and serve with butter. Especially delicious when served warm.
Tips:
If apricots are hard, soak in the milk for about ½ hour to soften them.
You can substitute any other dried fruit if you don't have any apricots.
For a dairy-free option use soy milk.
You can also replace flour with a good gluten-free alternative.
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